UREKA SYMPOSIUM 2005
Friday August 26, 2005
9.30 am - 12.30 pm
Venue: Dunican Lecture Theatre
Chair: Professor Anthony Moran
This symposium is designed to give an opportunity for UREKA students
to present their studies to their fellow students and supervisors.
Importantly, the symposium is to inform your colleagues and share
your scientific findings and views, rather than being an examination
of your progress. The objective is for you to experience the conditions
of presentation within a scientific forum. Friday August 26, 2005
9.30 am - 12.30 pm
Venue: Dunican Lecture Theatre
Chair: Professor Anthony Moran
Speakers have been randomly selected for order of presentation by lot, rather than subject matter.
For organizational purposes, please send or deliver your presentations to Adrian Corcoran (Molecular Biochemistry Lab; adrian.corcoran@nuigalway.ie) by no later than 12 noon Thursday, August 25th.
Timetable:
Opening remarks with short introduction
Presentations (10 min presentation and 5 min discussion per presenatation):
- Wendy - Investigation of the Ability of the Pathogen Vibrio parahaemolyticus
to Enter and Survive in Host Cells
- Ronan - Comparison of Phenotypic Methods for Determining Antimicrobial
Resistance in Campylobacter
- Nora - Study of the Secretion of Interleukin-8 and Monocyte Chemoattractant
Protein by Host Cells in Response to Vibrio parahaemolyticus
- Adam - Characterization of Salmonella isolates received from Kenya
- Susan - Investigation of the molecular basis for salt tolerance in the
human pathogen Listeria monocytogenes
- Fiona - Polysaccharide Production by Campylobacter jejuni
- Ashley - Investigation of the link between acid tolerance and heavy
metal tolerance in Listeria monocytogenes
- Izabela - Studies on the Lipopolysaccharides of Enterohepatic Helicobacters
- Roisin - Occurrence of CTX-M ß-lactamases
- Nina - Evaluation of the Effect of Sub-Inhibitory Concentrations of Ciprofloxacin on the Selection of Drug Resistance in Campylobacter jejuni
Presentation of Prizes
(1) Best presentation
(2) Best discussion
1 pm BUFFET AND BEVERAGES
(1) Best presentation
(2) Best discussion
1 pm BUFFET AND BEVERAGES
Designs ]